I am really a pretty good cook. I am innovative; I love to try new combinations of herbs and seasonings. I grill all kinds of food almost year round. However because I live alone sometimes I get just plain lazy. Yesterday I was looking in my freezer to see what I could thaw out for dinner. I came across a bag of pasta that I had purchased online and had delivered with a bunch of other stuff from Safeway. A couple of weeks after I tore the ligaments in my knee I was so frustrated with how difficult it was to shop for groceries and carry multiple bags into the house that I shopped online at Safeway.com. I bought a lot of stuff that I may not have otherwise bought because it was so convenient. One of those items was Safeway’s Select brand Stuffed Rigatoni with Spinach, Feta Cheese & Artichoke. I was just going to toss some of the pasta in boiling water and heat up some sauce until I noticed on the back that there were oven cooking directions. They referred to baking the “casserole”. So that got me thinking about what else I could toss into make a baked pasta dish. I looked in my veggie crisper and found zucchini and broccoli. I had some Asiago cheese and basil and garlic pasta sauce. Then I thought about adding some meat. I had a slice of meatloaf in the freezer which I thawed out and crumbled. I tossed all of these items together and baked covered for about 50 minutes. This easy to fix casserole turned out to be quite tasty.
Jackieinpdx's Blog 
Cooking for yourself can be a bummer.Looks good, I can never get frozen pasta to turn out right.
It's amazing what you can come up with out the refrigerator & freezer–I know we could eat for quite awhile from ours. Sounds like a great dish!
It’s amazing what you can make if you just have some basic ingredients like pasta, cheese and veggies and eggs around.